Week of March18th

I can't say last week was a total success, but I made it through. Here is what happened:

1.  Green Salad with Dried Figs and Nuts I needed to do my taxes (yup, it is that time of the year), so my lunch hour was spent at the accontants office. I ended up  having granola and soy milk for lunch. To keep up with a salad every day, I added a melon salad from Cafe Depot.
2. Chopped Greek Salad with Chicken  I did not have time to prepare the ingredients so  I got one from Kojax again.
3. Blueberry Walnut Salad  (with chicken thigh)
4. Zee`s Eggplant Salad Replaced with green blueberry salad. A mixture of greens with blueberry and feta cheese.
5. Quinoa Salad with Dried Cranberries and Apricots (with chicken thigh) Replaced the dried cranberries and apricots with raspberries. It was my favorite dish of the week.

Last week I saw one of my colleagues having wild rice. I had never seen it before, I tasted it and it seemed good to me. I got some this week and one of the salads for next week is going to be wild rice based. We will see. 

Here is the plan for the next week:

1. Wild Rice Salad
2. Persian Cucumber Yogurt (Mast-o-Khiar)
3. Quinoa Tabouleh
4. Mango Blueberry Quinoa Salad

It is a four day plan because it is Persian new year on Wednesday, and I am going to my friend's place on Tuesday night. Knowing myself, I would be super lazy to prepare something for the day after. So I decided to go with four salads this week. 

Happy new year everyone! (I know nobody reads here yet, but still it seems rude not to say happy new year).